Speedy Gluten Free Spaghetti
vive2012-11-23T01:13:33+00:00Recipe by Nutritionist Megan Crockart 1 tablespoon olive oil 1 onion, finely chopped 2 garlic cloves, crushed 200g button mushrooms, thickly sliced 400g tinned kidney beans, rinsed (Global Organics Red Kidney Beans) 400g tinned diced tomatoes (Spiral Organic Diced Tomatoes) 375g pasta sauce (Ozganics Tomato & Basil Pasta Sauce) 2 tablespoons torn basil leaves [...]