Traditional Sauerkraut Recipe (wild fermentation)

2015-08-06T07:18:18+00:00

Ingredients: 1 x medium cabbage finely shreded 1 - 2 tbsp Murray river Sea Salt 2 Tsp Caraway Seeds Method: combine ingredients in a large clean mixing bowl massage cabbage thoroughly with hands to release juices transfer cabbage to clean jars or crock, pressing down firmly until the brine covers the cabbage use a clean [...]

Traditional Sauerkraut Recipe (wild fermentation)2015-08-06T07:18:18+00:00

10 Gluten-Free Meal Ideas for Winter

2015-07-01T04:07:29+00:00

We always yearn for food that fills us with comfort and contentment during the colder months. Being coeliac or gluten-mindful shouldn’t have to affect your winter eating habits. To prove this, we’ve put together 10 delicious winter meal ideas for a gluten-free diet. Stews/Casseroles Casseroles and stews are great for a cold winter’s evening because [...]

10 Gluten-Free Meal Ideas for Winter2015-07-01T04:07:29+00:00

Curry Baked Cauliflower and Pumpkin with and Almonds

2015-06-30T03:45:38+00:00

Ingredients: 1 head cauliflower 2 cups cubed (1/2 inch) Butternut pumpkin 2 tbs extra virgin olive oil 1/2 cup flat leaf parsley ½ red onion finely chopped ¼ cup freshly squeezed lemon juice 2 tsp grated lemon zest 2 tsp organic curry powder 1 tsp finely chopped ginger 2 tsp finely chopped turmeric or 1 [...]

Curry Baked Cauliflower and Pumpkin with and Almonds2015-06-30T03:45:38+00:00

Spiced Cauliflower with Lentils and Brown Rice

2015-06-26T03:42:41+00:00

Ingredients: 1/2 cauliflower - cut into smallish pieces 1/2 tspn each of mustard seeds and cumin seeds 1 onion 1/2 tin brown lentils 1-2 cups cooked brown basmati rice Olive oil for frying Dressing - yoghurt/coconut yoghurt 2 parts to 1 part tahini.  Juice of lemon to taste - mix all together Directions: 1. Blanch [...]

Spiced Cauliflower with Lentils and Brown Rice2015-06-26T03:42:41+00:00

Slow Cooked Lamb Shanks with Red Wine Sauce and Parsnip Mash

2015-06-26T03:39:26+00:00

Serves 4 Ingredients: 3 tablespoons olive oil 2 large leeks, chopped 6 garlic cloves, crushed 4 carrots, sliced 6 lamb shanks seasoned flour (can be rice flour) 1 x750ml bottle red wine 600ml tomato passata 200ml beef stock 1 bouquet garni Sweet Potato Parsnip Mash 4 potatoes, scrubbed and peeled 2 small sweet potatoes, scrubbed [...]

Slow Cooked Lamb Shanks with Red Wine Sauce and Parsnip Mash2015-06-26T03:39:26+00:00

Ginger Manuka Tea

2015-06-26T03:37:17+00:00

If you've been struck with a cold or just suffering the winter blues, this ginger manuka tea will soothe the discomfort and help you recover. Ingredients: 1L water Thumb size piece of ginger, grated 1/2 thumb size piece of turmeric, grated 1-2 tablespoons of Manuka honey Directions: Boil ginger and turmeric up in a saucepan [...]

Ginger Manuka Tea2015-06-26T03:37:17+00:00

Brainfood Acai Bowl

2015-06-26T03:33:39+00:00

Ingredients: 2 Amazonia acai pure sachets 1 banana 1 scoop carob protein or any protein of choice 100ml water maca - to taste lucuma - to taste mesquite - to taste Directions: Blend until smooth. Sprinkle with oats, strawberries and walnuts for a brain boost!

Brainfood Acai Bowl2015-06-26T03:33:39+00:00

Megan's Morning Wraps

2015-06-26T03:31:19+00:00

 Ingredients: 1 teaspoon ghee 500g Organic grass-fed beef mince 1 leek, finely chopped 3 garlic cloves, crushed 1 carrot, diced 1 celery stick, diced Handful frozen peas 1-2 teaspoons Mexican chilli powder 2 tablespoons chicken stock 1 tablespoon tomato paste Handful chopped coriander, plus extra to serve Paleo Wraps (Turmeric) Kimchi or sauerkraut, to serve [...]

Megan's Morning Wraps2015-06-26T03:31:19+00:00

Healthier Anzac Biscuits

2015-06-26T03:27:52+00:00

Ingredients: (makes 20 biscuits) 1 1/2 cups uncontaminated rolled oats 1/2 cup organic desiccated or flaked coconut 1/2 cup flaked or chopped almonds 3 tablespoons cold pressed coconut or olive oil 2 1/2 tablespoons honey  or rice syrup 1 teaspoon vanilla extract or 1/2 teaspoon vanilla bean paste 1 tablespoon water Pinch of sea salt [...]

Healthier Anzac Biscuits2015-06-26T03:27:52+00:00

Guilty-Pleasure Salted Caramel Chocolate Slice

2015-06-26T03:22:58+00:00

For the base 1/2 cup walnuts 1/3 cup almond meal 3 tbs. coconut oil 2 tbs. raw cacao 1 tbs. 100% maple syrup For the caramel filling 1 1/2 cups dates 1/2 cup coconut milk 1/2 cup coconut oil 1/2 tsp. Himalayan pink salt For the choc topping 1/2 cup coconut oil 2 tbs. raw [...]

Guilty-Pleasure Salted Caramel Chocolate Slice2015-06-26T03:22:58+00:00
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