Is Your Cookware Making You Sick?
vive2014-12-03T00:07:56+00:00At around the 200 degrees Celsius mark, most non-stick cookware begins to release harmful chemicals that can give rise to a suite of health problems. Non-stick pots and pans are coated with a synthetic polymer that contains the carcinogenic chemical perfluorooctanoic acid (PFOA). When heated, PFOA emits toxic fumes. When you cook with a non-stick [...]